I am a notoriously terrible lettuce grower. I don't know if I just always plant at the wrong time, if my soil isn't right for it, or if I'm just not holding my mouth right. My lettuce always bolts before it even gets big enough for me to be willing to pluck a leaf to see how it tastes. Until this winter. In late fall I planted some mesclun mix in my greenhouse, just a small patch as a test. I didn't expect much given my track record, but in the past few weeks some of the lettuce has grown to testable size without any sign of bolting!
And I have discovered something because of my success:
Friday, December 28, 2012
Wednesday, December 26, 2012
All I've ever known about Jefferson Davis is that he was the president of the Confederate States of America. Interesting, but for me, not particularly enthralling. I'm not a huge history buff so I don't study into the lives of people that don't excite me. However . . . the "Joy of Cooking" has a recipe for Jefferson Davis Pie that has interested me for quite some time, and a few years ago Joe noticed it and exclaimed that I should bake one some time. Yesterday I made my first attempt.