Some years ago a dear friend of mine shared a divine recipe for Kimchi Rice. I tried it and fell totally in love (with the rice, not with her). It's been a long time since I've seen her or the original recipe, but here is my personal rendition, at least for today. I won't even bother to give measurements, since those are ever dependent upon the amount of kimchi and leftover rice I have on hand.
You can hardly find a more flavorful breakfast and if you are looking for satisfying food for any time of day this fills that bill too!