Some years ago a dear friend of mine shared a divine recipe for Kimchi Rice. I tried it and fell totally in love (with the rice, not with her). It's been a long time since I've seen her or the original recipe, but here is my personal rendition, at least for today. I won't even bother to give measurements, since those are ever dependent upon the amount of kimchi and leftover rice I have on hand.
You can hardly find a more flavorful breakfast and if you are looking for satisfying food for any time of day this fills that bill too!
Begin, as with almost all good meals, by sauteing onions and garlic, this time in a mix of vegetable and sesame oils.